CABBAGE

Recipe

Provided by
Betty Kostelecky
and Blanche Krob


Cabbage, small head, chopped

1 onion, chopped

Butter

2 Tbs. flour

1 Tbs. or more vinegar

Salt

Sugar

1. Boil cabbage.

2. Fry onion in butter.

3. To fried onion add couple of tablespoons of flour.

4. Add onions to cabbage.

5. Add salt, sugar and vinegar to taste.